Probiotic

ACF-ProBiotic

Increased Weight Gain, Improved Feed to Mass Ratio, and Accelerated Growth Rate, Decreased Antibiotic Usage,  Considered Game Changing Technology

  • Organic poultry probiotic improves overall health, reduced mortality, increased yield for boilers and
    overall productivity in layers
  • Trials in Dominican Republic (46 days): mortality was reduced from 17% to 3%, with average weight increased 32%, from 1365 to 1812 grams
  • Reduced ammonia levels to below 10ppm (eliminating foot-burn) and improving F/M ratio from 3.14 to 2.85, resulting in a significant feed savings
  • Addresses consumer and government pressure to abandon antibiotics in poultry, significantly reduce and sometimes eliminate the need for antibiotics in the feed and/or drinking water

ACF-PB (POULTRY BEDDING) – DOMINICAN REPUBLIC
REDUCED MORTALITY BY 56%
REDUCED AMMONIA IN THE BARN BY 25%

Birds at Harvest
Birds at Start
Mortality
Weight (LBS)
F/M Ratio

ACF-ProBiotic

8499
8860
3.1%
4.43
1.63

Control

8154
9830
17.8%
4.09
1.98

Observations

82.5% of decrease
8.3% increase
25.5% improvement

Administered in the drinking water for 46 Day trial.

  • Applying 1 Gal / 1000m2 reduced Ammonia by significantly, holding below 10ppm versus control of over 25ppm
  • F/M ration improved from 3.14 to 2.85
  • Improves general health of the barn, which promotes better health and yield